Edamame Soybean Seeds (Organic)

Add a healthy, delicious, and rewarding crop to your garden with organic edamame seeds—a premium variety of soy beans edamame known for its sweet, nutty flavor and tender texture. These early maturing plants thrive in full sun and well-drained soil, producing plump, bright green pods in just 75–100 days.

Whether you're new to gardening or looking to diversify your harvest, these edamame seeds for planting are easy to grow and perfect for both traditional garden beds and containers. As a nitrogen-fixing legume, edamame also improves soil health, benefiting future crops in your rotation.

Why Grow Organic Edamame Seeds?

• High in Protein & Nutrients: Each serving of edamame beans seeds offers about 38% protein, along with calcium, vitamin A, folate, and iron.
• Heart-Healthy & Low-Calorie: Rich in fiber and phytoestrogens, edamame supports a balanced diet and may promote cardiovascular health.
• Versatile in the Kitchen: Steam and salt the beans for a nutritious snack, or add them to salads, stir-fries, and soups.

Planting Instructions

• Soil Temperature: 60°F or higher
• Planting Depth: 1 inch
• Spacing: 2–3 inches apart in rows 18–24 inches apart
• Germination: 6–16 days
• Maturity: 75–100 days
• Sunlight: Full sun (6–8 hours daily)
• Height at Maturity: 18–36 inches
• Approx Seeds per Pack: 25 | Per 1/2 lb bulk: 582 Seeds

These edamame seeds to plant are well-suited for gardeners seeking an early maturing soybean variety with a sweet, tender pod. For best results, plant in fertile, loose, and well-drained soil. Maintain consistent moisture and mulch to retain hydration and control weeds. 

Harvesting & Storage

Harvest your edamame seed for sale when pods are plump and about 80–90% filled, just before they start turning yellow. Fresh pods can be refrigerated for up to 7–10 days or blanched and frozen for long-term storage, helping you enjoy the taste of homegrown edamame beans seeds well beyond the growing season.